BOOZY HALLOWEEN PUNCH RECIPE

As Halloween is just around the corner, our Innovation Director, Emile Sin-scare (spooky, we know) has created a boozy halloween punch for you to enjoy at your party. Be the ultimate party host and dish up this potion, why not hand out a box of cocktails too - ourĀ Party SelectionĀ of Alcoholic Cocktail Gummies is the perfect party starter. Indulge in a Passionfruit Mojito or Pineapple Bellini and sip on a glass of Halloween Punch - enjoy and happy Halloween!
Ingredients/Measurements per serve
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A Tea pot
1 teaspoon of Activated Charcoal Powder
50ml Spiced RumĀ
50ml Apple Brandy
50ml Cherry Brandy/LiqueurĀ
35ml Honey
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Ingredients/Measurements per serve
Activated Charcoal Powder 1 teaspoonĀ
Spiced Rum 50ml
Apple Brandy 50ml
Cherry Brandy/Liqueur 50ml
Honey Syrup 35ml
Finishing Touches
Grenadine garnished Martini Glass
Prosecco Approx. half Bottle
Dry Ice
Directions
Ā 1. Fill up your tea pot with all the main ingredients to start your spooky halloween concoction.
2. Place a tablespoon of dry ice in a mesh tea net to insure the dry ice doesn't escape the tea pot.Ā
3. Add the net of dry ice into your tea pot and watch your punch morph into a spooky cocktail concoction.Ā
4. Get gory and fill a syringe with grenadine to garnish your cocktail. Squirt around the rim of the glass to create a blood effect and add a fruity taste as you sip your drink.
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