BOOZY HALLOWEEN PUNCH RECIPE

Written by: Alicia Hatcher | Posted: 19 October 2018 | Modified: 08 November 2018

As Halloween is just around the corner, our Innovation Director, Emile Sin-scare (spooky, we know) has created a boozy halloween punch for you to enjoy at your party. Be the ultimate party host and dish up this potion, why not hand out a box of cocktails too - ourĀ Party SelectionĀ of Alcoholic Cocktail Gummies is the perfect party starter. Indulge in a Passionfruit Mojito or Pineapple Bellini and sip on a glass of Halloween Punch - enjoy and happy Halloween!

Ingredients/Measurements per serve

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A Tea pot

1 teaspoon of Activated Charcoal Powder

50ml Spiced RumĀ 

50ml Apple Brandy

50ml Cherry Brandy/LiqueurĀ 

35ml Honey

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Ingredients/Measurements per serve

Activated Charcoal Powder 1 teaspoonĀ 

Spiced Rum 50ml

Apple Brandy 50ml

Cherry Brandy/Liqueur 50ml

Honey Syrup 35ml

Finishing Touches

Grenadine garnished Martini Glass

Prosecco Approx. half Bottle

Dry Ice

Directions

Ā 1. Fill up your tea pot with all the main ingredients to start your spooky halloween concoction.

2. Place a tablespoon of dry ice in a mesh tea net to insure the dry ice doesn't escape the tea pot.Ā 

3. Add the net of dry ice into your tea pot and watch your punch morph into a spooky cocktail concoction.Ā 

4. Get gory and fill a syringe with grenadine to garnish your cocktail. Squirt around the rim of the glass to create a blood effect and add a fruity taste as you sip your drink.

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