Ruby Spice Cocktail

Ingredients/Measurements per serve

75ml Orange Juice Juice 

75ml Ruby Grapefruit Juice 

25ml Spiced Sugar*

15/20ml Lime Juice (half lime) 

½ Egg White

Finishing Touches

Ginger Beer

Thyme Sprig

Cayenne powder

Spiced Sugar*

Ginger Powder 1 teaspoon

Cardamom Pods x3

Sugar 200g

Water 200ml

Add all ingredients to a pan and bring to a boil and take of heat and allow to cool to room temp then pass through a sieve and put in a container and store in fridge

To Build Cocktail

• Fill up cocktail shaker with all main ingredients
• Top up with Ice
• Seal the shaker and shake for 10-15 seconds
• Serve in Tall glass
• Top up with Ginger Beer Garnish with Thyme Sprig and dust with cayenne powder. Serve with a straw.