SUMMER BRUNCH COCKTAIL RECIPE
Dreaming of a summer cocktail? We've got you covered!
Written by: Darren Wilson | Posted: 02 July 2018 | Modified: 12 November 2018
What better way to enjoy the weekend than a sipping a refreshing, fruity cocktail at your very own bottomless brunch. Here at Smith & Sinclair HQ we’ve been busy creating a whole variety of cocktails for you try out. This brunch worthy cocktail can be perfectly paired with a Smith & Sinclair Edible Cocktail, the Long Island ‘High’ Tea. Impress your friends with this Raspberry & Peach Iced Tea Cocktail, paired with one of our alcoholic cocktail gummies, by cup or by the jug – a summer brunch cocktail created by yours truly.
Ingredients/Measurements per serve:
Peach Liqueur 35ml
Vodka 25ml
Lemon Juice 25ml
Sugar Syrup 15ml
Raspberries x6
Finishing Touches
Unsweetened Black Tea top up
Mint sprigs
Directions
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Chill your glass with ice.
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Splash in the vodka and peach liqueur.
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Dunk the raspberries in with the spirits and muddle to a purée.
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Add the fresh lemon juice and sugar syrup.
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Top up with ice and give it a shake for 10-15 seconds!
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Double strain the finished cocktail over ice.
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Top your creation up with chilled tea & stir with a straw.
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Garnish with mint sprigs.
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Enjoy!